Christmas Crack
A friend of mine sent me this recipe ages ago, and I just managed to dig it back up. So I thought I’d post it while I had it handy.
Christmas Crack
- Box of Rice Chex
- Box of Cinnamon Toast Crunch
- 4 oz slivered almonds
- 5 sticks of butter
- 2 C sugar
- 2 C corn syrup
- Mix cereal and almonds in a large bowl.
- Melt butter, sugar, and corn syrup over heat until it hits soft ball stage.
- Pour liquid mixture over dry and mix.
- Spread on non-stick foil, mixture will be very sticky, you’ll need lots of room (I use two sheet pans for one batch) and top with sprinkles. Let dry.