Too many!

Ack! What to do with a plethora of tomatoes!

Have I ever mentioned here that I really don’t like tomatoes? It used to be a full on hatred, but I’ve been teaching myself tomato tolerance for the last few years. I still don’t want to just pick a tomato fresh from the garden and bite into it, but I’m finding things to do to them that make me love them.

Twice this week, I made pizza – roasting the tomatoes first on the grill. Then on friday I threw together a quick tomato salad to go beside the burgers that we had for dinner.

I quartered cherry tomatoes, diced up a couple of slices of red onion, and minced a garlic clove. This was tossed with seasoned salt, lemon juice and olive oil. It was pretty danged tasty, I ate and even enjoyed a bit of it.

All of these tomatoes have my reflux kicking up something severe.

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