Ahhhh
It’s been almost a year, but I’ve finally figured out where I went wrong with last year’s Cinco De Mayo spread.
I set up my fondue pot and put cheese in it to become all melty for the tacos and nachos. I used Queso Fresco, which has a lovely lovely taste. But it didn’t melt for doodly, just glomped and burned.
Last night, Alton’s show was about more uses for tortillas. In this show he mentions that queso fresco is great because it doesn’t melt and run everywhere.
OOOOOOOOhhhhhhhh! Oops, I learn something new every day.