Cheerwine Barbecue Sauce
- 1-1/2 C Cheerwine
- 3/4 C Ketchup
- 1-1/2 t crushed red pepper
- 1/2 t worchestershire
- 1/4 t ground mustard
- 1/2 t chili powder
- 1 T yellow mustard
- 1-1/2 t apple cider vinegar
- garlic (as much as you like)
- 1/4 C brown sugar
Combine everything in a pot and simmer for 45 minutes. Keep in a mason jar in the fridge for up to 3 months.
When I make this again, I will probably decrease the crushed red pepper. It’s a bit spicier than I like. BUT, it’s good on smoked meat. It’s just a bit hot if you taste it alone.