{"id":57,"date":"2007-05-03T23:19:27","date_gmt":"2007-05-04T04:19:27","guid":{"rendered":"http:\/\/www.dementedramblings.com\/?p=57"},"modified":"2007-05-03T23:19:27","modified_gmt":"2007-05-04T04:19:27","slug":"how-to-ruin-a-diet-in-under-30-minutes","status":"publish","type":"post","link":"https:\/\/www.dementedramblings.com\/?p=57","title":{"rendered":"How to ruin a diet in under 30 minutes."},"content":{"rendered":"<p><img decoding=\"async\" src=\"https:\/\/www.dementedramblings.com\/images\/foodblogging\/bfostercake.jpg\"\/><\/p>\n<p>More fiddling with pictures.  On this one I didn&#8217;t use the flash and let pshop auto correct the levels.  The color is a wee bit off &#8211; vanilla ice cream isn&#8217;t quite that yellowy and the rim on the plate is green.  Note on that &#8211; those pyrex plates are ones that I&#8217;ve been eating off of for my entire life.  My pop rescued them from Nana&#8217;s garbage can when he and mum were first married.  Yes, he&#8217;s always been &#8220;frugal&#8221;.  <\/p>\n<p>Bananas foster cake was a raging success.  Much much much tastier than the derby cake and didn&#8217;t leave me feeling nauseated.  Derby cake is going to need quite a bit more experimentation before I&#8217;m ready to serve it at a function.  <\/p>\n<p>So, I started with the rum cake that I made last night (single 9 inch round).  Then I made bananas foster and poured them over the top.  I gave it a few minutes to soak into the cake, then served it up with a scoop of ice cream.<\/p>\n<p>Y&#8217;know, I had a recipe for bananas foster once, but I haven&#8217;t seen it for ages.  It&#8217;s become one of those things that I just go all native on now.  Rather like when you ask your grandma how to make biscuits (unless it was my nana, whose biscuit recipe began with &#8220;get the pillsbury can out of the fridge and whack it against the counter&#8221;).  I&#8217;ve even found that I can wing it in a pinch.<\/p>\n<p>Tonight I tossed half a stick of butter (yes, real butter) in a skillet with maybe 3\/4 cup of brown sugar.  Fired up the heat to raging and let it come to a simmer.  Then I sliced up 3 super overripe bananas into the mix and let them cook a bit, dropping the heat.  The point is to get the bananas nice and done and banana flavor all through the sugar mixture.  When the bananas are falling apart, it&#8217;s done.  Then I added a sploosh of vanilla extract and let that cook in.  Followed that with a small sploosh of meyer&#8217;s rum.  <\/p>\n<p>For real bananas foster, you are supposed to flambe them.  However, I honestly could not tell you when was the last time our stove hood was degreased and I have no desire to set the kitchen on fire.  So, I don&#8217;t.<\/p>\n<p>I should also tell you that, for safety&#8217;s sake, you should remove the pan from the heat before adding the rum.  I never have and it hasn&#8217;t burst into flames yet.  Remind me of that dumbass behavior when I burn my eyebrows off.  <\/p>\n<p>So, once the alcohol had cooked off of the rum, I spooned the whole mixture over the rum cake.  Holy Jesus H. Christ on a pink polka dotted mini-bike!  (I read that in someone&#8217;s comments recently and it made me giggle, I love the imagery)  A wee bit of ice cream on the side and it was absolute cake perfection.  I will have a tough time protecting a piece of it from dad long enough for Sparks to get here.  <\/p>\n<p>All in all, a definite keeper.  I think it might be even better than just plain old bananas foster with ice cream.  <\/p>\n","protected":false},"excerpt":{"rendered":"<p>More fiddling with pictures. On this one I didn&#8217;t use the flash and let pshop auto correct the levels. The color is a wee bit off &#8211; vanilla ice cream isn&#8217;t quite that yellowy and the rim on the plate is green. Note on that &#8211; those pyrex plates are ones that I&#8217;ve been eating [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,9],"tags":[],"class_list":["post-57","post","type-post","status-publish","format-standard","hentry","category-experimental-kitchenry","category-food"],"_links":{"self":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/posts\/57","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=57"}],"version-history":[{"count":0,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/posts\/57\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=57"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=57"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=57"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}