{"id":154,"date":"2013-08-21T11:46:13","date_gmt":"2013-08-21T16:46:13","guid":{"rendered":"http:\/\/www.dementedramblings.com\/?p=154"},"modified":"2013-08-21T11:46:13","modified_gmt":"2013-08-21T16:46:13","slug":"comfort-food","status":"publish","type":"post","link":"https:\/\/www.dementedramblings.com\/?p=154","title":{"rendered":"comfort food"},"content":{"rendered":"<p>Often, when I have an awful, no good, terribly bad day I want comfort food.  For me that means snooty cheeses.  Sometimes with a little fruit on the side, sometimes not.  If I&#8217;d remembered that I had grapes in the fridge last night I totally would have eaten those, but I forgot.<\/p>\n<p>Our Kroger is in the midst of expanding into a Super-Mega-Kroger that can be seen from space.  They&#8217;ve finished the first section of the renovations and have added a <a href=\"http:\/\/www.murrayscheese.com\/locations\/\" target=\"_blank\">Murray&#8217;s cheese shop<\/a>.  Last night, I finally gave them a proper perusal instead of just glancing as I walked past.<\/p>\n<p>The first thing I found that caught my eye was a Fromager d&#8217;Affinois.  While I was reading the sign, the fromagiere (ok, I might have made that word up, like a sommelier but for cheese) offered to give me a sample.  It was a Prima Donna gouda with a tiny bit of strawberry basil jelly.  I was immediately in love!  <\/p>\n<p>Prima Donna gouda is drier and sharper than a regular gouda.  It&#8217;s reminiscent of a parmesan, only not quite that sharp.  I got a wedge of that and a wedge of the fromager d&#8217;Affinois and a jar of that strawberry basil jelly and headed home.<\/p>\n<p>I think that a good cheese plate will always have three cheeses.  Any more and you start getting confused, any less and you don&#8217;t have enough variety.  Each cheese should be of a different type, too.  One needs to be creamy, one stinky, and one somewhere in the middle.  So, I dug in the bottom of the fridge and found a chunk of stilton that had been there for at least a year.  No worries, it was still vacuum packed, so it hadn&#8217;t even molded.  Well, it had no more mold than stilton usually does.  I added these rosemary crackers from Kroger that I&#8217;ve been grooving on for quite a while.<\/p>\n<p>Lo&#8217; back in the stone ages, when I was but a girl, I loved a TV show called Twin Peaks.  If you haven&#8217;t seen it, check it out.  In one of the very first episodes, Jerry (who has been overseas) introduces his brother Ben to a butter and brie sandwich on a baguette.  It sounded so good at the time, that I just had to try it.  I&#8217;d never even had brie at that point.  It was the most amazing thing I&#8217;d ever put in my plebeian mouth.  I still love that combination and it&#8217;s another of my comfort foods.  <\/p>\n<p>Fromager d&#8217;Affinois is like butter and brie already mixed together.  It&#8217;s creamy and mild and buttery and scrumptious.  It is absolutely wonderful.  This will definitely become one of my favorite cheeses, and I do lurves me some cheese.<\/p>\n<p>After partaking of my cheese plate and a couple of cans of the &#8220;house wine&#8221; (otherwise known as Pepsi for me or Mountain Dew for Sparks) I felt a lot less frazzled.  I went to bed and read for the next few hours until it was time for sleep.  A very relaxing evening indeed!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Often, when I have an awful, no good, terribly bad day I want comfort food. For me that means snooty cheeses. Sometimes with a little fruit on the side, sometimes not. If I&#8217;d remembered that I had grapes in the fridge last night I totally would have eaten those, but I forgot. Our Kroger is [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,10],"tags":[],"class_list":["post-154","post","type-post","status-publish","format-standard","hentry","category-food","category-product-review"],"_links":{"self":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/posts\/154","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=154"}],"version-history":[{"count":1,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions"}],"predecessor-version":[{"id":155,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=\/wp\/v2\/posts\/154\/revisions\/155"}],"wp:attachment":[{"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=154"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=154"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.dementedramblings.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=154"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}