Cheerwine Barbecue Sauce

  • 1-1/2 C Cheerwine
  • 3/4 C Ketchup
  • 1-1/2 t crushed red pepper
  • 1/2 t worchestershire
  • 1/4 t ground mustard
  • 1/2 t chili powder
  • 1 T yellow mustard
  • 1-1/2 t apple cider vinegar
  • garlic (as much as you like)
  • 1/4 C brown sugar

Combine everything in a pot and simmer for 45 minutes. Keep in a mason jar in the fridge for up to 3 months.

When I make this again, I will probably decrease the crushed red pepper. It’s a bit spicier than I like. BUT, it’s good on smoked meat. It’s just a bit hot if you taste it alone.

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