RIP meat thermometer!
Sunday, February 17th, 2008*sniff* I accidentally killed it dead. And it was such a handy gadget! How, praytell, did I manage this? Broiling pork tenderloin and touched the thermometer to the element. OOPSIE! It was a horrid sacrifice, but dinner was yummy enough to make up for it. Broiled pork tenderloin crusted with curried mustard, served with peas, […]