Demented Ramblings life is too short to refrain from eating jam out of the jar

6Jan/070

Change of plans

I had planned to spend weekends in January learning to bake bread from scratch and to do it well.  I've done it a few times and it turns out ok, but nothing to praise.  But, like most plans, it had to change.

Sometime just after christmas, I developed a pain in my back.  As the days went on it got worse and began to extend all the way down my right leg, making every step painful.  I finally went to the doctor on tuesday of this week, mainly just to get a referral to my chiropractor (so that the blasted insurance would pay for my chiropractic visit).  The doctor declared that it was most likely sciatica and started talking about surgery for my back and weight loss surgery.  I let him know that I was nowhere near ready to consider gastric bypass.  I like sugar, thanks, and don't want to be poisoned by it everytime I slip up and eat a little.

So, he loaded me up with drugs (including an appetite suppressant), a diet plan (1600 calories a day), and sent me off for x-rays and chiropractor visit.  The chiropractor says that my hip was just out of joint, but even after he put it back the pain has stuck around.  It does seem to be getting a bit better though.  Follow up to that, my xrays looked fine, but I still need to lose some weight.  That was sort of a duh anyway.

The point to all that rambling is that experimentation with bread has been thrown right out.  Instead, I'm searching for healthier meals.  I just read Japanese Women Don't Get Old or Fat and it has me all fired up to look toward an asian inspired diet plan.  So, tonight, I whipped up an asian feast, then only ate a small amount of it.

It was absolutely lovely, but my camera batteries are dead, so I can not share it with you.  Teeny homemade spring rolls, about as big as a finger; a beefy broth with bean threads; garlic stir fried green beans; brown rice; and a chicken and veggie stir fry that was mostly veggie.

I'm looking forward to more fun with asian cuisine.  I'm hoping to overcome my fear of bonito flakes.  Actually, it's not fear so much as disgust, but maybe I can beat that too.

Filed under: Food, Personal, Rants No Comments
16Dec/060

An empty place inside

Now that my gall bladder and I have parted ways, I find myself in an odd situation.  I am beginning to feel enough better to feel like cooking, yet still can not seem to eat anything.  Peanut butter sandwiches or cereal or cheese seem to be the only foods that don't cause intestinal distress.  Truthfully, those just cause the LEAST amount of distress.

But it's only been 5 days.  I should be able to start eating normally after about 10 days.  That'll put me just in time to kill myself on christmas.  I've promised to make dinner for the mum on the solstice and dinner for pop and his family on giftmas itself.  I'm finding it hard to plan these meals when I may not be able to eat them.

My uncle will be bringing the roast beast and I am to make the side dishes.  Actually, he's bringing a smoked beef tenderloin.  I haven't got the foggiest notion what to make to go with that.  Hopefully, I'll be struck with inspiration soon.

Filed under: Personal No Comments
4Dec/060

treat day

In an unending quest to make everyone on the floor weigh 954 pounds, the ladies up front declared that each day from today until our Christmas break someone would bring treats for the floor.  I signed up for today, I figured that if I went first, I wouldn't be compared to anyone else's cooking abilities.  Which is rather dumb because I'm one of the better cooks in the department.

So, yesterday I whipped up a quick beefy cheese spread and a batch of my cinnamon chip cookies.  Those are some of the best cookies to take places because they're so simple it's silly.  The recipe is a standard chocolate chip cookie recipe that came on the back of a package of "everything chips" that I got from the amish market, using only cinnamon chips.  The only real bite to these cookies is that cinnamon chips can be tough to find unless I make the 45 minute drive to the amish market, which I don't do often.

I also brought some of the infamous cream candy.  Pop and I made a few batches on saturday night to send out as gifts, but one batch stuck together and became all ugly.  It still tastes darn good though.  I'll probably try to bust out another batch or two tonight.

Filed under: Food No Comments
26Nov/061

If you deep fry it, they will come

I went to Gran's for turkey day, that means that my own turkey had to wait. We cooked it today, just a turkey breast.

Pop rigged us up a safe turkey frying contraption rather like Alton's. And of course, we did that thing that all people do when they deep fry a turkey - we started insanely searching for other things to deep fry. No, we didn't fry any dish towels or anything. We dropped little lumps of dressing into the oil, making the best hush puppies of all time. And then we made fries.

Aw yeah! Although I must say that this is the first time that I can ever recall having ketchup on the plate with my turkey.

We brined the turkey last night and it was wonderfully moist and tender.

20Nov/060

Slackersoup

Yeah, I've been slacking on the blog lately.  I haven't been cooking all that much lately due to some problems I've been having with my stomach.  Seems that my gall bladder has to come out, I've been passing stones as of late and I'm not enjoying it one little bit.  Food has been pretty minimalistic and functional.

Saturday, while spending the day shopping, we cruised into TGI Fridays for dinner.  It didn't even register until the food arrived at the table, but I ordered Betty's recipe from Top Chef.  I'm not the biggest fan of top chef, but there's not much that I like on tv on wednesdays and I've been working on a knitting project.  Knitting equals sitting in front of the tv for a couple of hours each night, so Top Chef was the thing I watched this past wednesday.

I liked the roasted red pepper and tomato soup so much that I have to find the recipe and make a big pot of it myself.  Luckily, the good folks at Bravo and putting the recipes online.  Tuscan Portobello Melt is what they are calling the combo.  The sandwich is good, but the soup is wonderful.  I toasted a couple of quick open faced cheese sandwiches and they were just fine with the soup.  Pop even liked it, didn't play it down as "so-so" like he usually does.

My bff Alton Brown almost scared me off of frying a turkey after I watched his "Fry Turkey Fry" episode.  But, I'm all paid up on my insurance, so I think I'll give it a shot anyway.

29Oct/060

Adventures and Misadventures in cuisine: Weekend wrapup

Sometimes you win, sometimes you lose, sometimes you try to asphyxiate your guests.

This weekend was filled with experimentation for me.  Let's start with the pumpkin.

Or not.  See, I went to the farmer's market in search of pie pumpkins.  I was determined to give another shot to making a pumpkin pie from scratch, it's been years since my first and last attempt (which was a miserable failure).  The guy at the market convinced me to purchase a couple of these guys instead.

Grey and knobby, but he swore it'd make an even better pie than the pumpkins.  This strange creature is a blue hubbard squash.  I seeded, peeled, cubed and steamed them, then pureed them.  Looked like baby poop.  Of course, that's what pureed pumpkin looks like, so we were right on.

Out of that puree I made Ginger Pumpkin bread  (thanks Cumin and Coriander) and a pie and still have enough puree to do something else.  Plus I roasted up the seeds but they were gone by this morning.

I also made a big batch of chili.  I'd never made chili from scratch before, I think I prefer doing it a la chili magic because it comes out consistently good that way.  But, the men-folk rather liked my chili.  Pop deemed it "so-so" but ate 3 big servings.

Last christmas, my uncle and I were talking about his mom.  She was from England and made all sorts of things for him growing up that I'd never had.  He spoke of particularly missing her yorkshire puddings.  I made a mental note at that time to try to make them sometime soon and to invite him over.  When you are a procrastinator like I am, "sometime soon" quite often equates to 10 months away.

Today I cooked Alton Brown's pot roast  and Jamie Oliver's yorkies.  The pot roast was ok, but I think I'll stick with my usual pressure cooker roast, it turns out tastier and more tender.  The olives and raisins made for a damned strange gravy too.  The yorkies were my biggest learning experience of the weekend.

Per Jamie's directions, I put a half inch of oil in my muffin cups, preheated it until super hot, and poured in the batter.  Only the oil overflowed in the oven (use a quarter inch next time!) and smoked up the house like whoa!  Much coughing and wheezing ensued.  I opened the back door and put the fan in front of it.

How'd they turn out?  Evidently just right.  Well, huh.   However, I poured an entire box of baking soda into the oven to soak up all of the oil on the bottom of it.  I'll finish cleaning that tomorrow.  I believe we'll have a few days of leftovers to let me recuperate from my weekend in the kitchen.

23Oct/062

An actual craft project! With pictures even!

The other night, as I was drifting off, I was struck with inspiration.  See, I'd just earlier that evening knocked the box of pins off my desk again and spent some time digging around the carpet with a flashlight hoping to find them all then and not later with my foot.  I know, a pincushion from the fabric store is darned cheap, but that's not what I wanted.  I wanted something that was all me.

At first I thought I'd make a plush skull to put pins in, but then I thought "no wait, a skull base with a brain pincushion!  Perfection!"

While at a halloween store, I spied this little plastic skull, and only a buck fifty with tax.  Brought him home, cut the top of his head off and sanded the edges down so that they wouldn't be sharp.

Then I plugged some holes in the bottom with hot melt glue and filled him with sand.  I topped the sand with a layer of glue so that I could work with the whole thing without worrying about spilling sand in the carpet.  (Did I ever mention that I'm a complete klutz?)

Next I took a piece of pink terry cloth (I know brains are actually grey, but I like pink brains) and a scrap of another fabric and made a small pillow stuffed with a little fluff.  I sewed crazy lines all over it and then attached the quilted fabric piece to one of those tomato pincushions.  I may not be thrilled with the looks of them, but I do like the nice heavy consistency.  Then I stuffed this down in the top of the skull.

Voila!

This was a quick project - maybe 2 hours start to finish and that was because I was figuring it out at I went.

Filed under: Crafts 2 Comments
4Oct/060

Southern staple

Dad and I have been rather bummed since all of the Winn Dixie stores here have gone belly up.  This means no more Palmetto Farms Pimento Cheese for us.  It truly is the best brand that we've ever found and we've tried nearly all of them available in this market.

Over the weekend, I picked up a new cookbook, as I am wont to do.   It contains three separate recipes for pimento cheese.  I started with one, but wound up sort of combining them all, plus a little impromptu miracle whip thrown in for good measure.

Dad was very unsure about putting bacon into pimento cheese.  Good lord, I'd like to kiss whoever came up with that idea, sooooooo tasty.  Smeared on a super dark wheat bread, it is the best cheese sandwich around.

Tonight Rachel Ray made a beef stroganoff on 30 minute meals.  I believe that I may have to try to duplicate that one very soon.  It looked terrific.  Dad swears that he hates stroganoff, but the thing that he describes is nothing like anything that I've ever eated called stroganoff.  I'm thinking he had something more like ghoulash, tomatoes and sour cream?

1Oct/061

Back in the saddle

I think I overdid it in the kitchen pre-bbq.  I didn't cook anything for the next week and then took off on the road trip of love with the sweetest boyfriend for two wonderful weeks.  The only kitchen activity I really did during the vacation was the mixing up of a black bean salad on the night that we made dinner for our darling hosts.

Today though, I could no longer resist the call of the kitchen.  When some friends called, wanting to do something tonight, it was just the opportunity I was looking for.  Dinner guests!  So, I invited them over and whipped up a rather tasty meal.  It's too bad that the boyfriend was busy and had to miss out, but he had his own great dinner of roast chicken and cornbread stuffing cooked by his own sweet mum.

The only completely new to me recipe was a vietnamese coffee granita.  Last night while channel flipping, I caught the Take Home Chef making a mango granita.  Mango was not quite what I had in mind, but this recipe was the first one that I came across after googling granita.  Plus, I thought it would be a nice complement for my oatmeal cake.  And so it was.  They were quite wonderful together.

A sort of new to me recipe was Martha's Vineyard salad, but I'd eaten it before.  The same friends who were coming for dinner had served it to me years ago.  It turned out to pair nicely with my shrimp and not grits.  I also roasted asparagus and cooked some yellow squash.   I used that old southern method on the squash of cooking the shit out of it with a big amount of margarine, until it was all squishy.

It was a wonderful dinner, paired with a South Austrailian Chardonnay.  This was an "unwooded" wine, although I do not know exactly what that means just yet.  I'll have to do a little research.

I think I like having very small parties even more than large ones.  I got to concentrate on just the two guests and spend all of the time with them.  However, there's also something to be said for being surrounded by a dozen or so of your best pals.

15Sep/061

rescue mission

Sometimes things don't work out exactly as you planned.  I found a recipe for a roasted vegetable salad that sounded just scrumptious.  How could you go wrong with asparagus and red peppers?  Well, they weren't the problem, per se.  The problem turned out to be the eggplant.

Folks have told me since that I overcooked the eggplant by a lot, but I was just following the directions.  The more I stirred and tasted this concoction, the worse it looked (and tasted).

I sure as hell wasn't going to eat it.  I mean, just look at that brown lifeless puddle of goo.  And the vinegar was like a sharp pop in the nose with a stick.  I thought and thought about what I could do to rescue this since Dad argued with me about just throwing it away.  I most assuredly was not setting this dish out for guests though.

So, I picked through and pulled out the asparagus and peppers, also saving a few of the onions.  Made a bit of pasta to mix it with, and put a little catalina dressing on the whole thing.  It still wasn't great, I won't be making it again, but at least it was edible.  And at least it stopped looking like someone had already eaten and regurgitated it.