RIP meat thermometer!
*sniff* I accidentally killed it dead. And it was such a handy gadget!
How, praytell, did I manage this? Broiling pork tenderloin and touched the thermometer to the element. OOPSIE!
It was a horrid sacrifice, but dinner was yummy enough to make up for it. Broiled pork tenderloin crusted with curried mustard, served with peas, couscous and curried fruit. *droools*
Thanks to my darling Mark Bittmann for the idea! I didn’t exactly follow his recipe, but close.