Demented Ramblings life is too short to refrain from eating jam out of the jar


RIP meat thermometer!

*sniff* I accidentally killed it dead. And it was such a handy gadget!

How, praytell, did I manage this? Broiling pork tenderloin and touched the thermometer to the element. OOPSIE!

It was a horrid sacrifice, but dinner was yummy enough to make up for it. Broiled pork tenderloin crusted with curried mustard, served with peas, couscous and curried fruit. *droools*

Thanks to my darling Mark Bittmann for the idea! I didn't exactly follow his recipe, but close.

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