Not so cold Gazpacho
The other night when I ate the gazpacho straight from the fridge, it made me cold. Tonight, I popped it in the microwave just long enough to knock off the chill. Plus, I dropped a dollop of ricotta in the middle of it, adding a bit of dairy goodness and cutting the acid a bit. Hopefully, it won’t cause the reflux to act up too badly.
I’ve added a new section to my links. I’ve decided to keep links to the food blogs I’ve raided for recipes that have actually been used. One should definitely give credit to the folks who help them out.