fun with leftovers
Tonight’s food experiment: tiramisu! I can’t wait to try it, it is currently setting up.
On saturday, I made a pound cake to eat with my yummy fresh blackberries. As of last night, the berries were gone but half the cake remained, and it was quickly getting a bit dry. So, I started thinking about making a trifle. I’ve never made one, but the idea seemed straightforward enough – cake, custard, and some kind of fruit. So, I started looking through the “How To Cook Everything” (my favorite) for custard recipes. Lo and behold, just past the custards, a recipe for tiramisu calling for leftover sponge cake.
Sponge cake, pound cake, whatever! Tiramisu! So, this evening I assembled it, and dad is prancing back and forth impatiently awaiting it’s hour of chill time to pass.
I hope it’s tasty.
edited to add: MUST NOT GO FACE DOWN IN TIRAMISU, NO MATTER HOW GOOD IT TASTES!!!! *swoon*