All week long, I've been feeling under the weather. I think I've got some sort of stomach bug. Either that or a combo of GERD, PMS, and depression. It doesn't matter which, I've been feeling crappy and food has not been my friend.
Tonight, I was craving beans. A big hot bowl of pinto bean soup with corn bread. However, that also wasn't quite what I wanted either. But something warm and cozy, like a blanket for my insides. I dug around my pantry and found a bad of "harvest soup" mix that I'd picked up at the Amish market a year or so ago. It's a mixture of various colored lentils and split peas with wild rice.
I put that into my biggest pot with some water and chicken broth. I peeled several cloves of garlic and dropped them in whole and let the whole thing simmer for a bit, throwing in a few herbs and a healthy bit of salt. It tasted ok as it was, but it needed something more. It needed carrots.
So, I got dressed and trudged over to the Kroger. I picked up 3 carrots, 1 parsnip, 1 teeny turnip, 1 large potato and an onion. Brought that home and chopped it into the soup then back to ransacking the pantry for tomatoes. For some reason I thought I had a zillion cans of tomatoes, I found one. And one can of tomato sauce. Put both of those in the soup with a bit more chicken broth and let it cook until the veggies were tender.
I wound up with a lovely root vegetable stew. I ladled it into a bowl and found that it still needed something....
I put a small dollop of leftover garlic yogurt sauce in the center with some parsley. So good I had to eat three bowls!
A bit of foodblogging goodness!
Last night, I lay awake last night obsessing about spaghetti squash. That actually wasn't the only thing I was thinking about. I was thinking about the scallops in the freezer that were beginning to freezerburn. I was also thinking about the fact that I had bacon. Grilled, bacon-wrapped scallops! So, I got up and put those items in the fridge to thaw.
While visiting my hairdresser, we talked about my biking down to the farmer's market and the spaghetti squash I bought there. She asked if I'd be making it with garlic. WHAT? I can do that? Any time I've cooked it before, I filled it with butter and either honey or brown sugar and baked it. Today though, I took the quicker, much more savory, approach. Split the squash in half and cleaned out the seeds. Placed it cut side down on a plate and microwaved for 7 minutes. While that was cooking I started some butter and garlic browning on the stove. When the squash was done, I fluffed it and scooped it into the butter mixture, then stirred in a wee bit of salt.
The green beans came from a can. I just added a spoonful of bacon grease and microwaved them for 4 minutes.
Sparks grilled the skewered scallops and bacon. The one drawback was that they took over twice as long as any of the websites said. This meant that the vegetables were cold by the time we got to them. However, it gave me time to mix up a quick lemon herb sauce.
The first bite of scallop was so yummy that I immediately jumped up and went over to kiss Sparks!
And hey - a picture!