Demented Ramblings life is too short to refrain from eating jam out of the jar


Ysha is great! Made us chocolate cake!

I love me. I rock the house! But damn it, I forgot to make them sing the song!

This morning, I picked all of the chicken off the carcass from sunday's dinner. I cooked a little rice and mixed in with it, then sauteed up some onions. I dumped in a can each of green chiles and black olives, plus a bunch of cilantro, some chicken broth and part of the leftover chicken gravy. This I mixed with the chicken and rolled them up into tortillas. I took the rest of the gravy and thinned it down a bit with broth and once again added chiles and cilantro. Then I stirred in a scoop of sour cream and poured this over the enchilladas, topping it all with cheese.

I took this down to Salamander's house since they're firing the Locomama (giganto train kiln) today and I knew they'd be hungry. Popped it in the oven to get hot and bubbly. I have now added +1 boyfriend and +1 girlfriend to my harem! Especially since I ALSO brought them chocolate cake! The enchilladas turned out quite great. That right there is why I will make an entire chicken when I will only eat the breast off a roast chicken. The rest of that tasty chicken makes damned tasty enchilladas!

Pop fussed the first time I'd made those around him. Nooooooo, enchilladas must have RED sauce! From a can! Back man! I like my green chickeny sauce on chicken enchilladas. He agreed after he tasted them. He agreed again today since I had enough filling to make our large pan and a small one for him which he picked up this afternoon.

He says "write that one down, man!" Pop alla time calls me "man" and it makes me laugh. But how can I write it down when it's more method than measurement? How much chicken did I use? All of it. Gravy? What I had left. Cilantro? 'Bout yay much. The only amounts I can say for certain are the things that come in cans, that's just because I dump in the whole thing.

And that's how my food turns out best!

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Put ze bok-bok in ze pote!

Early this afternoon, I decided that I wanted to make a roast chicken. My friend Mari says that she always does hers in the crock pot and it's scrumptious. Ok, I'll give it a shot. But I had to go buy myself a crock pot. I didn't have one, just used dad's when I lived with him.

This was obviously the correct day to have this urge. I went to Meijer since they could provide me with both a chicken and a pot to cook it in, plus had pepsi products on sale. We likes the pepsi products around here. I found a 5.5 quart crock pot, normally $40, for $10. In addition to that, chickens were only $0.79 a pound! Whoooo!

I looked at several recipes, plus talked to Mari, then decided to just wing it. Hurr Hurr! I rubbed the chicken with olive oil and dumped in some herbs and salt and garlic cloves then decided to pour in a bit of chicken broth to keep it nice and moist. I cooked it on high for an hour, then switched to low like all the recipes told me to do. *rolls eyes* Gawds, it took blasted forever. 6 hours of cook time and still the juices did not run clear! So, I cranked up the oven to 375F and slid the chicken in for just shy of an hour.

While it was cooking, I boiled up some baby red potatoes with a few cloves of garlic thrown in. We love garlic! I mashed those when they were done. I also boiled some baby carrots and glazed them with butter and maple syrup. From the broth/drippings left in the crock pot, I made a gravy.

Oh my gawd! So worth the wait! But I really wish it had been finished before 11:30 pm. Now I'm sleepy and so full that I think I might barf if I tried to be horizontal. Sorry no pictures, but by the time it was finished we were so hungry that we dived on it like a couple of crazed velociraptors!


Don’t cry for me, intarwebz!

One of my absolute worst habits is the wasting of food. It's obscene, the amount of food that rots in my fridge while I eat microwave popcorn.

I think part of it is that I have good intentions. One of the things that I wind up throwing away the most of is bagged salads. I buy a bag, eat one salad out of it, then don't want salad again for two weeks.

Another bad influence on my waste is the farmer's market. Saturday is the only day to really hit the farmer's market, there's not nearly as many vendors there on tuesdays and thursdays. So, I see all of these great veggies that look amazing and I buy more than I can eat that day. Then I forget about my purchases until the next weekend, when they are way yuck.

Tonight, though, I rescued a whole bunch of things that might have been forgotten if not for the fact that I skipped lunch and spent my last hour of work thinking about what I wanted for dinner. Sparks says, "Spaghetti? You can't do better than that after the great dinner you made last night?"

Don't mourn for poor Ysha, babies and darlings. This was no sauce from a jar with greyish hamburger.

I started with a package of cherry tomatoes (they were on sale at Kroger last week for a dollar!) and half a bulb of garlic. I cleaned the tomatoes and separated the garlic cloves, tossing them all with olive oil and kosher salt and tossed them in the oven for 30 minutes at 400F. The garlic was soft and yummy, but the tomatoes weren't done yet, so I put them back for about another 20 minutes while I got started on the rest of my sauce.

I cleaned a quarter pound of chanterelle mushrooms (farmer's market last saturday) and sauteed them in a tablespoon of butter. Oh yes, Paula Dean fans, we cook with butter around here! I tossed in a little salt and then hit them with a half cup or so of leftover shiraz that I was keeping around to cook with. I mashed the garlic out of the skins and turned it into a paste, which was tossed in with the mushrooms. I also dumped in the tomatoes at the point and squished them with the spatula. I decided the sauce looked a bit dry, so I dumped in a bit of chicken stock (for that simmered all day taste, says Rachel Ray. whatevs, says I.) I boiled up a big handful of angel hair pasta while this was going on and chopped up a big handful of basil leaves (farmer's market last saturday). I mixed probably 2/3 of the basil in with the sauce to simmer.

When the pasta was done I drained it and tossed it with a tablespoon of butter. Then topped it with the sauce, a handful of parmesan cheese and the rest of the basil.

And hey look! A picture! GET OUT!

I took 8 pictures of a bowl of pasta, just to get one that wasn't horrid.

Just for reference, that bowl would feed two adults, probably 3 if you threw in a salad and bit of bread. I ate almost half of it before I was stuffed to the gills.