Archive for February, 2008

RIP meat thermometer!

Sunday, February 17th, 2008

*sniff* I accidentally killed it dead. And it was such a handy gadget! How, praytell, did I manage this? Broiling pork tenderloin and touched the thermometer to the element. OOPSIE! It was a horrid sacrifice, but dinner was yummy enough to make up for it. Broiled pork tenderloin crusted with curried mustard, served with peas, […]

A surprise to the palate

Sunday, February 17th, 2008

Sparks and I went away to one of the state park lodges for a couple of days. We were celebrating both Valentine’s day and our second anniversary. Being that we were pretty much in the middle of nowhere, the lodge restaurant was the only game in town for acquiring dinner. Their Valentine’s special dinner was […]