Ack! What to do with a plethora of tomatoes!
Have I ever mentioned here that I really don't like tomatoes? It used to be a full on hatred, but I've been teaching myself tomato tolerance for the last few years. I still don't want to just pick a tomato fresh from the garden and bite into it, but I'm finding things to do to them that make me love them.
Twice this week, I made pizza - roasting the tomatoes first on the grill. Then on friday I threw together a quick tomato salad to go beside the burgers that we had for dinner.
I quartered cherry tomatoes, diced up a couple of slices of red onion, and minced a garlic clove. This was tossed with seasoned salt, lemon juice and olive oil. It was pretty danged tasty, I ate and even enjoyed a bit of it.
All of these tomatoes have my reflux kicking up something severe.