Demented Ramblings life is too short to refrain from eating jam out of the jar

16Mar/090

I made furniture from scratch!

I love that my dad is a cabinet maker. Oh sure, he'd probably still have the know how and carpentry skills to help me with projects. But as a cabinet maker, he also has access to the big shiny power tools that we couldn't play with otherwise. At least not without spending loads of money.

Toward the end of last summer, I told Pop that I wanted to build a couple of ottomans for use with my wingbacks. I took the measurements and he told me what wood to get. Maybe 4 2x4s and a little plywood later, we had a pair of these.

I told him that I wanted something sturdy enough that my fat ass could stand on it and it wasn't going anywhere. I hate cheap furniture that falls apart. These weigh a ton.

Last week, I found this fabric.

Let me just say how much I love this fabric. I especially love that I don't have to use a straight edge, just follow along with the fabric.

On friday night, I painted the legs of the ottomans black, in case they showed from beneath the skirt I planned to put on it. I eventually decided that with the black legs, it didn't need a skirt.

Last night, I covered the first ottoman. However, the batting I used was thinner than I liked. So, this morning I took it apart and, using an old ripped comforter, added some more thickness to it.

Here's the finished product!

It's a little lumpy here and there, but I'm very thrilled with my first upholstery project. Today, I'll be working on the other one. Eventually, I'll recover the wingbacks either in a solid black or in this same fabric. I'm afraid that one I'll have to send out though, so it'll be a while before I can afford it. Until then, maybe I can find some slipcovers for them.

Filed under: Crafts, Projects No Comments
27Feb/090

I’ve not been cooking much, wanna see why?

Ladies and Gentlemen, Whackos and Darklings, it is my greatest pleasure to introduce unto you...

La Petite Bob.

18Sep/080

A conquered fear

Last night I finally beat my fear of the flame!

I flambeed bananas foster. Maybe they were a bit better for it, I'm not sure. Now that I don't have a big greasy range hood, I decided to give it a shot. I started a fire in the kitchen ON PURPOSE and the world did not end.

I'm quite happy with myself.

6Sep/080

cook something new day!

More experimentation for dinner. I decided to head to Fresh Market and let it inspire me for dinner.

Braised chicken sausages
Garlic green beans
couscous

and...

roasted brussel sprouts!

Go ahead, get all the icks out. I'd never had a brussel sprout, and honestly they didn't "look to suit me" as Pop would say. So, I'd recently decided that I wasn't to at least try one. I figure I'm fairly likely to get decent ones at fresh market.

I looked around online and found this recipe and gave it a try. I only deviated slightly - I added a spoonful of bacon grease in with the olive oil since I'd seen some tv chef saute them in bacon grease. I think I slightly undercooked them, they were still rather al dente, but they were quite tasty. Not going to become a favorite, but not completely out of the question either if I'm craving something different.

Sparks said they were the best brussel sprouts he'd ever had! Woot!

17Aug/080

Put ze bok-bok in ze pote!

Early this afternoon, I decided that I wanted to make a roast chicken. My friend Mari says that she always does hers in the crock pot and it's scrumptious. Ok, I'll give it a shot. But I had to go buy myself a crock pot. I didn't have one, just used dad's when I lived with him.

This was obviously the correct day to have this urge. I went to Meijer since they could provide me with both a chicken and a pot to cook it in, plus had pepsi products on sale. We likes the pepsi products around here. I found a 5.5 quart crock pot, normally $40, for $10. In addition to that, chickens were only $0.79 a pound! Whoooo!

I looked at several recipes, plus talked to Mari, then decided to just wing it. Hurr Hurr! I rubbed the chicken with olive oil and dumped in some herbs and salt and garlic cloves then decided to pour in a bit of chicken broth to keep it nice and moist. I cooked it on high for an hour, then switched to low like all the recipes told me to do. *rolls eyes* Gawds, it took blasted forever. 6 hours of cook time and still the juices did not run clear! So, I cranked up the oven to 375F and slid the chicken in for just shy of an hour.

While it was cooking, I boiled up some baby red potatoes with a few cloves of garlic thrown in. We love garlic! I mashed those when they were done. I also boiled some baby carrots and glazed them with butter and maple syrup. From the broth/drippings left in the crock pot, I made a gravy.

Oh my gawd! So worth the wait! But I really wish it had been finished before 11:30 pm. Now I'm sleepy and so full that I think I might barf if I tried to be horizontal. Sorry no pictures, but by the time it was finished we were so hungry that we dived on it like a couple of crazed velociraptors!

7Aug/080

Don’t cry for me, intarwebz!

One of my absolute worst habits is the wasting of food. It's obscene, the amount of food that rots in my fridge while I eat microwave popcorn.

I think part of it is that I have good intentions. One of the things that I wind up throwing away the most of is bagged salads. I buy a bag, eat one salad out of it, then don't want salad again for two weeks.

Another bad influence on my waste is the farmer's market. Saturday is the only day to really hit the farmer's market, there's not nearly as many vendors there on tuesdays and thursdays. So, I see all of these great veggies that look amazing and I buy more than I can eat that day. Then I forget about my purchases until the next weekend, when they are way yuck.

Tonight, though, I rescued a whole bunch of things that might have been forgotten if not for the fact that I skipped lunch and spent my last hour of work thinking about what I wanted for dinner. Sparks says, "Spaghetti? You can't do better than that after the great dinner you made last night?"

Don't mourn for poor Ysha, babies and darlings. This was no sauce from a jar with greyish hamburger.

I started with a package of cherry tomatoes (they were on sale at Kroger last week for a dollar!) and half a bulb of garlic. I cleaned the tomatoes and separated the garlic cloves, tossing them all with olive oil and kosher salt and tossed them in the oven for 30 minutes at 400F. The garlic was soft and yummy, but the tomatoes weren't done yet, so I put them back for about another 20 minutes while I got started on the rest of my sauce.

I cleaned a quarter pound of chanterelle mushrooms (farmer's market last saturday) and sauteed them in a tablespoon of butter. Oh yes, Paula Dean fans, we cook with butter around here! I tossed in a little salt and then hit them with a half cup or so of leftover shiraz that I was keeping around to cook with. I mashed the garlic out of the skins and turned it into a paste, which was tossed in with the mushrooms. I also dumped in the tomatoes at the point and squished them with the spatula. I decided the sauce looked a bit dry, so I dumped in a bit of chicken stock (for that simmered all day taste, says Rachel Ray. whatevs, says I.) I boiled up a big handful of angel hair pasta while this was going on and chopped up a big handful of basil leaves (farmer's market last saturday). I mixed probably 2/3 of the basil in with the sauce to simmer.

When the pasta was done I drained it and tossed it with a tablespoon of butter. Then topped it with the sauce, a handful of parmesan cheese and the rest of the basil.

And hey look! A picture! GET OUT!

I took 8 pictures of a bowl of pasta, just to get one that wasn't horrid.

Just for reference, that bowl would feed two adults, probably 3 if you threw in a salad and bit of bread. I ate almost half of it before I was stuffed to the gills.

12Jul/080

3 days of yummy dinners

Let's talk bellyfiller. You know, one of my favorite subjects - food.

On Thursday night, I stopped to pick up some hamburger so that we could grill out. Kroger had some lovely avacados and I thought I'd be sweet to my adorable boyfriend. So, I came home and mixed up some guacamole that he could then slather on his burger (pressing some bacon bits and jalapeno slices into the pile of guacamole. Ysha says yuk, but Sparks loves it.) With the burgers we had fried potatoes (I don't recommend trying to fry new potatoes, they don't brown. But it's what I had on hand.) and sauteed zucchini.

Last night, the boyfriend was working and I was craving Indian food. Big mistake, allowing myself into Tandoor all alone and hungry. I spent $40 on take out and came home for a feast of paneer pakora, papdums, onion chutney, vegetable korma, chicken mahkani, and garlic naan. I barely made a dent in the Vegetable Korma (my favorite) or Chicken Makhani (it looked rather like the "butter chicken" that I'd just watched the recipe for) but they were so yummy. Sparks had some for dinner when he got home around midnight. We've got a ton of leftovers, so I could probably eat it for lunches/dinners for several days. But I'd better not get burned out on it, I'm supposed to go back over there with some friends late in the week.

Tonight, I marinated a couple of tuna steaks in a combination of old bay and lime juice, then Sparks grilled them. I also threw together a corn and bean salad and a small bit of couscous. We topped the tuna steaks with the leftover guacamole. This was the best idea I've had for a while. It adds a bit of moisture to an otherwise dry fish but tastes better with tuna than tartar sauce. Sparks sat around rubbing his tummy and telling me what a wonderful dinner that was for a full hour after we'd finished eating it.

28May/082

Project Privacy

I’m still a terrible food blogger. What can I say? This blog isn’t my first love. My first love is the LiveJournal. Since the poached pear evening, I haven’t done anything amazing in the kitchen. My AC is busted and I’m eating a lot of sandwiches or cooking simple things. I did make a kickass chocolate cake for Sparks and myself this past weekend, but it was just a chocolate cake. Not blog-worthy.

I’ve been doing more crafting though. Mostly decorative things for the cute house. While I have plenty of plans, few things are finished yet. I’ve finished one thing though – Project Privacy.

17May/080

Experiments with pears

Well, well, now. That was one damned tasty dinner. My camera is still packed away someplace. I shoved all clutter into the spare room and closed the door. Much easier than actually cleaning the house enough to have company.

3Apr/080

Fridge cleaning

Whenever I have a party, there are leftovers out the wazoo. I was raised by a bunch of women who think that they must feed the entire Marine Corps whenever they have company. My friends were obviously raised by folks with the same viewpoint. Therefore, we can put out a serious spread. This is why I've been eating crackers and dips all week for breakfast and lunch.

There was a veggie tray brought to my party and as always the carrots and cauliflower get hit pretty hard, but not much else. Tonight I have decided to make use of the big pile of grape tomatoes left over.

I tossed them into a pan with olive oil and salt and an entire head of garlic broken into its separate cloves. Stuck them in the oven at 400ish degrees (I set the oven to 400, the thermometer said that it was more like 360) and left them in there for a half hour. I came along 2 or 3 times to give them a shake during the cooking.

I mashed the garlic out of it's skin and squished it up. Yes, squished is a culinary term! *snicker* Then put it into a bowl with the roasty tomatoes and squished them up with a fork. Added some salt and a few dried herbs. Yummo as that blasted Rachel Ray would say (she's currently on my tv).

I've got water on the stove to boil up some pasta. I plan to throw this together and hey - free dinner!

Ok, not quite, but it all came from the pantry/leftovers and did not require me to go to the store. Besides, if I weren't using the tomatoes in this fashion, they'd probably be thrown out in another day or two as I do not like raw tomatoes.

I'd considered adding a bit of wine and cream and making a schmancier sauce but I was afraid I'd mess it up. It's damn near perfect right now.

I haven't found my camera yet since moving, so no pictures. But it's not all that pretty anyway.