Well, well, now. That was one damned tasty dinner. My camera is still packed away someplace. I shoved all clutter into the spare room and closed the door. Much easier than actually cleaning the house enough to have company.
Yesterday, I had to work. This is not normal for a Saturday, but it was a special case. Being that I had to be there super early and would not finish before the farmer's market closed, this means that I had to wake up super early to make it to the market before work. After work, I stopped by the garden center and picked up plants before coming home and working in the garden until it was dark last night.
All of this makes for one very tired Ysha. By the time I had showered and was ready to think about dinner, it was almost 10 pm. Obviously, I was too tired to cook the veggies I'd gotten at the market. So, I opted for a tuna sandwich.
I've been playing around a bit with the standard tuna salad that I grew up with - mayonnaise, sweet relish, and tuna. I've begun adding a bit of pepper relish to it and a smattering of herbs. For some reason, completely unclear to the rational side of my brain, I took the lid off of the dill seasoning mix and dumped it in to the bowl, right on top of the tuna.
I couldn't pick it all out, so I just mixed it in (maybe a tablespoon of it?). Truth be told, quite scrumptious. Spread on toast, this was a tasty and simple meal after my day of slaving.
I am now looking forward to many weeks of just sitting on the veranda, sipping lemonade and watching my garden grow. That's how this works, right?