Demented Ramblings life is too short to refrain from eating jam out of the jar


Too many!

Ack! What to do with a plethora of tomatoes!

Have I ever mentioned here that I really don't like tomatoes? It used to be a full on hatred, but I've been teaching myself tomato tolerance for the last few years. I still don't want to just pick a tomato fresh from the garden and bite into it, but I'm finding things to do to them that make me love them.

Twice this week, I made pizza - roasting the tomatoes first on the grill. Then on friday I threw together a quick tomato salad to go beside the burgers that we had for dinner.

I quartered cherry tomatoes, diced up a couple of slices of red onion, and minced a garlic clove. This was tossed with seasoned salt, lemon juice and olive oil. It was pretty danged tasty, I ate and even enjoyed a bit of it.

All of these tomatoes have my reflux kicking up something severe.


Garden Update

I realized something today - there are items in my garden that I don't know how to check for ripeness. Tomatoes are easy, they turn a nice shade of red (or yellow) and they're ready. But what about lettuce? Or carrots? Or garlic and shallots?

The strawberries are pretty easy too, when they're ripe they'll be eaten by some strawberry loving beastie before I get to them. I've gotten exactly one so far. Of course, this is the first year for these plants and there have really only been about 5 ripe ones. However, I would really have liked to have gotten those as well.

My little garden is very happily growing, it's quite the jungle. The yard may be brown and sad (only 3/10" of rain in May!) but I give the garden a good soaking every other day and it's flourishing.


A happy accident

Yesterday, I had to work. This is not normal for a Saturday, but it was a special case. Being that I had to be there super early and would not finish before the farmer's market closed, this means that I had to wake up super early to make it to the market before work. After work, I stopped by the garden center and picked up plants before coming home and working in the garden until it was dark last night.

All of this makes for one very tired Ysha. By the time I had showered and was ready to think about dinner, it was almost 10 pm. Obviously, I was too tired to cook the veggies I'd gotten at the market. So, I opted for a tuna sandwich.

I've been playing around a bit with the standard tuna salad that I grew up with - mayonnaise, sweet relish, and tuna. I've begun adding a bit of pepper relish to it and a smattering of herbs. For some reason, completely unclear to the rational side of my brain, I took the lid off of the dill seasoning mix and dumped it in to the bowl, right on top of the tuna.

I couldn't pick it all out, so I just mixed it in (maybe a tablespoon of it?). Truth be told, quite scrumptious. Spread on toast, this was a tasty and simple meal after my day of slaving.

I am now looking forward to many weeks of just sitting on the veranda, sipping lemonade and watching my garden grow. That's how this works, right?


Joy! It is officially spring!

The weather is still horrible. It was raining all day yesterday and must have been about 40 degrees. I was freezing, but braved the ick for opening day of our local farmer's market. I nearly had the place to myself.

As I had expected, most of the produce was trucked in from much further south. However, I did manage to find a few local goodies. Shiitake mushrooms, baby green garlic, hydroponic tomatoes, and a basil plant. Put that all together with a few other items and you get my favorite homemade pizza.

Truth be told, I really don't like tomatoes. I don't hate them as much as I used to, but as a rule I won't eat them. However, mixed with a bit of olive oil, salt, garlic and basil, they become my favorite pizza sauce. And that stuff I could just stand there and eat with a spoon. But I don't because it's too durned tasty on the pizza.

For the last few weeks, I have been getting raw milk from a local source. It is wonderfully tasty and seems to be helping a bit with my weight loss. Today, however, I plan to take my fresh milk and make lovely lovely fresh mozzarella cheese from it. I will try my best to take some actual photos of the process.

In other news, I am attempting to plant a garden this year. I've been spending the last few weeks preparing the soil and hopefully will be able to set out my first plants in a week or two.