Demented Ramblings life is too short to refrain from eating jam out of the jar

21Jul/080

Exhausted and hungry pays off for Ysha

You know I love to chronicle my food adventures when I am out of town. For one thing, it makes Mimi drool and call me bad names. *giggle* Plus, I'm all alone and therefore must turn to LJ for company.

Today didn't seem that it was going to be a good day. I had a mild headache start in at about midnight saturday. As of this morning, it was still hanging with me. That didn't bode well for the first day of a PeopleSoft class. I crammed a couple of Aleve down my throat and went on. Oracle University is pretty much catty-corner across the river from here, so it was a nice short walk.

There's a big drawback to aleve, it makes me sleepy. However, it's the only thing that seems to work on my headaches, so I still take it. Or maybe the headaches just make me sleepy? Doesn't matter, it all goes together. By lunchtime, I thought I was going to have to come back to the hotel and forget the afternoon class. However, I'd missed breakfast and was super hungry, so I thought I'd better go get lunch.

I have the same silly flighty instructor for this class that I had for my last class in Atlanta. She's fun. She listed off several places nearby where we could get lunch and I headed off to find some. I decided to just solo it and not try to find anyone from class to have lunch with, I didn't feel very social. Amy had mentioned a Dim Sum place nearby, but she'd also mentioned 42 other places right after that, so I was a bit confused. I set off to sort of looking for the dim sum and ... oh, hey, sushi! That would be lovely. A little sushi/grill right down on the river walk - Diosa. I had the veggie spring rolls and a spicy ebi roll(shrimp). The spring rolls were absolutely terrific and were served on some pile of green stuff. It was about the consistency of slightly al dente glass noodles, yet was vibrant green. I asked my server what it was - seaweed salad. TERRIFIC!

I headed back to class, figuring I could tough it out and if I couldn't then "home" was a block away. As soon as class was over, I hightailed it back here and FELL RIGHT OUT! I slept for the next four hours and when I awoke, I seriously considered just going back to sleep. However, I figured that if I didn't get some dinner, I'd wake up at midnight and absolutely ravage the minibar. I've done enough damage to that thing without going all insane! Honestly though, I'm better off with $5 peanuts than when I stay in a residence inn and try to stock enough snacks to suit my constantly changing desires.

I'm hungry, I'm lazy and there's a restaurant downstairs. So, guess what's for dinner? I popped down to check out the South Water Kitchen. Regardless of what the booking agent on the phone said when I reserved my room, there was no need for a reservation there. At least not at 8:30 on a monday night. I was seated immediately.

I opted for the halibut and a glass of Edward Sellers Cognito. I had no idea what to expect with the wine, it was one of their featured summer selections, but I liked it quite a bit. This is something that I love about Chicago - I walk everywhere so I can always have a glass of wine with dinner! The halibut was splendid, seared with an herbed butter on top. It was served with teeny thin green beans and twice baked fingerlings. The fingerlings amused me, as they were split open like a normal sized baked potato and filled with chive creme fraiche. For dessert I had their carrot raisin walnut bourbon bundt cake with homemade caramel sauce. YUMMO!

And now, my darlings - I goes back to bed. Tomorrow night - Wicked, and maybe I'll check out that Garrett's caramel corn place that had people queued all that way down the block on sunday. Assuming the line isn't so long this time.

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29May/070

Not dead yet!

Oh hey - a recipe of sorts.

Consider this a super simple beat the heat kind of beverage. I peeped in the fridge the other night and noticed I had most of a bottle of sweet and sour mixer. So, I rummaged around and found an unopened bottle of club soda.

  • Lots of ice
  • 1/2 ish glass of sweet and sour
  • fill with club soda
  • drop in a couple of cherries

It's rather like a virgin Tom Collins and would be super tasty with a little gin or vodka in it. However, I was simply looking for something simple, cool, and non-caffeinated. Plus, it used up some leftovers in the fridge. You can adjust the amounts of mixer and soda to your taste making it as sweet or not sweet as you like. It tasted quite a bit like a heavily syruped sprite.

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28Nov/050

if i thought it’d make you love me, i’d put soup on a stick

I know, not one peep in almost two months.

Have I stopped cooking? Nope. I've even made a couple of completely scrumptious things. I've just not taken pictures. I guess I'm too lazy to be a good foodblogger.

Did I stop crafting? Nope on that one too. I just haven't taken any pictures of anything. I've only finished a couple of things, but have lots of stuff in the works. Hopefully I'll post one big schmear of pictures later.

Work is sucking my will to live on a daily basis. I've spiraled into a good solid depression again. I go home and don't have energy for much, but I do lose myself in lots of hot baths, good books and the occasional project. I just don't have a thing to say.

Hopefully, I will soon start to pull back out of this.

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